Designing Electronic Menu Applications for Restaurant Businesses

Restaurant Menu Generation From User Reviews

User online reviews contain a great amount of non-structured information about local businesses. Yet only a small portion has been well studied. In this paper, we apply a number of different techniques in solving the named entity recognition problem in user reviews. Specifically, the named entity recognizer is used to identify and extract food entities from user reviews about local restaurant. ...

Electronic-Tablet-Based Menu in a Full Service Restaurant and Customer Satisfaction -- A Structural Equation Model

Hospitality industry has been experiencing the innovation of technology to uphold its service quality for decades. Studies have suggested that the technology adoption would lead to beneficial consequences on operation performance. The current study was conducted to explore the effect of exploiting electronic-tabletbased menu on customer satisfaction in terms of information provided and waiting ...

Impact of Menu Designs and Personal Dietary Behaviors on Young Millennials' Restaurant Menu Choices

Restaurant Menu Labeling Use Among Adults — 17 States, 2012

Many persons underestimate the calories in restaurant foods. Increased attention has been given to menu labeling (ML) as a way to provide consumers with point-of-purchase information that can help them reduce calorie intake and make healthier dietary choices. In 2010, a federal law was passed requiring restaurants with 20 or more establishments to display calorie information on menus and menu b...

An Adaptive Electronic Menu System for Restaurants

This work shows the early stages of the development of a collaborative-filtering-inspired adaptive system to streamline the ordering process at restaurants that use electronic menu systems. Among other results, the proposed system achieved a reduction of the session duration, while increasing feedback given by restaurant guests.